Total Time
30mins
Prep 20 mins
Cook 10 mins

A recipe that has been handed down.

Ingredients Nutrition

  • 1 lb 96% lean ground beef, 4% fat
  • 4 cups cooked white rice
  • 12 cup frozen bell peppers, chopped (slightly thawed)
  • 12 cup frozen chopped onions (slightly thawed)
  • salt and pepper

Directions

  1. Brown ground beef half way through add bell peppers and onion, cook too done.
  2. Add hot white rice to skillet, mix well remove from heat and serve.
  3. Serve with steamed veges.
  4. Refry leftovers with scrambled eggs for breakfast. Great to pre-make for camp trips.

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