Prep 15 mins
Cook 0 mins
A sauce I put together to go with fish or fishsticks!
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 2 teaspoons fresh squeezed lemon juice
- 2 tablespoons dry dill weed
- 2 tablespoons finely chopped onions
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon finely ground pepper
- Mix all ingredients together. Refrigerate at least one hour or more.