Recipe by Nif
This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!
Top Review by JanuaryBride
A nice, tangy vinaigrette. My Dijon was garlic and herb which gave it a nice subtle complexity. I did feel like it needed more oomph, so in keeping with the French theme, I added some Sunny Paris seasoning from Penzey's which has chives, shallots, chervil, basil, tarragon and dill. Yum. Thanks for sharing! Made for ZWT8 for Team Jammin' Jazzberries.
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 pinch sugar
- salt and pepper