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    You are in: Home / Recipes / Simple Diabetic Pumpkin Pie Recipe
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    Simple Diabetic Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    NELady's Note:

    From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk pudding and milk until smooth. Fold in pumpkin and spices. Stir until well blended. Pour into pie shell and refrigerate until served.

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    Nutritional Facts for Simple Diabetic Pumpkin Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 4.8 mg
    1%
    Sodium 2792.3 mg
    116%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 4.0 g
    8%

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