Prep 2 mins
Cook 5 mins
Can't remember where I came across this but if you're short on time & want a yummy lunch have at it!
- 1 bagel, plain, sliced in half
- 1 beefsteak tomato
- 2 slice provolone cheese
- 2.46 ml kosher salt
- 4.92 ml oregano
- Turn oven to broil & set rack second from the top so you don't burn the crap out of it. Place thick tomato slice on each bagel half & salt to taste, place 1 slice Provolone on top of those, sprinkle with Oregano & toast under broiler for about 5 minutes. Make sure to watch so you don't burn it but you want the whole thing to get warmed through & the cheese to get a little melty. Enjoy!
I made this bagel for lunch recently and it was very good! I knew I'd love it since I love tomato sandwiches and bagels! The provolone cheese is a nice touch as is the seasoning. I just used regular salt, however, since I was out of kosher salt. Thanks for sharing.
This was easy and delisious. Very tasty. I served it as a breakfast with a side of cheese grits. Thanks for submitting. Made for PAC Fall 2008