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I made this bagel for lunch recently and it was very good! I knew I'd love it since I love tomato sandwiches and bagels! The provolone cheese is a nice touch as is the seasoning. I just used regular salt, however, since I was out of kosher salt. Thanks for sharing.

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Lainey6605 November 10, 2008

This was easy and delisious. Very tasty. I served it as a breakfast with a side of cheese grits. Thanks for submitting. Made for PAC Fall 2008

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MsSally September 29, 2008
Simple Delicious Lunch Bagel