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    You are in: Home / Recipes / Simple & Delicious Lemon Cheesecake Recipe
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    Simple & Delicious Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    JLBurnell's Note:

    Another great cheesecake recipe! Cooking time includes refrigeration time...so be sure to leave yourself plenty of time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 325°F Mix crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
    2. 2
      BEAT cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add sour cream; mix well.
    4. 4
      Stir in lemon peel and juice. Add eggs, one at a time, mixing on low speed after each addition just until blended.
    5. 5
      Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
    6. 6
      BAKE 40 minute or until center is almost set.
    7. 7
      Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Simple & Delicious Lemon Cheesecake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 352
    67%
    Total Fat 39.2 g
    60%
    Saturated Fat 23.4 g
    117%
    Cholesterol 177.3 mg
    59%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.5 g
    102%
    Protein 9.4 g
    18%

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