Simple & Delicious Crockpot Beef Stew
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 680.38 g stewing beef
- 4 carrots
- 4 potatoes
- 1 large sweet onion
- 793.78 g can diced tomatoes with juice
- 4 stalk celery
- 236.59 ml water
- salt
- 59.16 ml cornstarch (optional)
- 118.29 ml water (optional)
directions
-
Basic Info about the ingredients:
- This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
- Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
- All veggies need to be washed & cut into thick slices or chunks.
- Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
- Ready? Here Goes!
- Dump beef in crockpot.
- Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
- Open can of diced tomatoes with the juice, pour on top of beef and veggies.
- Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
- Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
- If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.
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RECIPE SUBMITTED BY
The Simple Recipe D
United States