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    You are in: Home / Recipes / Simple, Delicious Chopped Chicken Liver Pate Recipe
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    Simple, Delicious Chopped Chicken Liver Pate

    Average Rating:

    2 Total Reviews

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    • on January 10, 2009

      This is so simple and delicious. My wife being from Brooklyn, N.Y. and I retiring from the New York City Fire Dept. Believe me I know Chopped Liver. Now living up in the Allegheny Mtn's of Northern PA. We had gotten away from such wonderful foods. Passover or any other time of the year(and I have seen Christmas tables with this wonderful tidbit). Thank you for a Blast from the past. It goes in my Favorite list. Thank you and God Bless. Cap'n Jack

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    • on January 09, 2009

      Delicious! Very easy. I made it over the xmas holidays for my in-laws. My first time making this spread. The only change was I added the hard boiled eggs to the food processor. Will make again. I served with thin sliced bagette.

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    Nutritional Facts for Simple, Delicious Chopped Chicken Liver Pate

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 68
    51%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 249.2 mg
    83%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 11.5 g
    23%

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