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Wow that was super for supper! I used regular bread crumbs so I added italian seasoning. It was so tender and good. I am looking forward to the leftovers!
I liked this a lot, although my husband wasn't quite as impressed. I used freshly grated parmesean cheese, and it turned out well. Thanks!
I love this dish! Since my chicken breasts were rather large, I coated them in butter then used about 1/3 cup each of breadcrumbs and cheese. I covered it in Paul Newman's Burgandy Marinara Sauce and sprinkled more cheese on top. I baked them for 45 minutes, then poured the rest of the sauce around the chicken (to heat it up while I boiled the pasta). When done, I poured the whole thing over spagetti. Served with a salad, it was a delicious and easy week night dinner for my DH and I. It was so good, I would serve this to guests any time!
Great with with no mess in the kitchen afterwards! I didn't have any spaghetti sauce so I used a can of diced tomatoes with garlic mixed red wine. I also sprinkled the chicken with adobo seasoning since I wasn't using a "sauce" and dipped the chicken into paramsan flavored bread crumbs. We really loved this! The chicken was very tender. A definite keeper!
I must say..this is very yummy. I did do this a little differntly though. I rolled the chicken in melted butter, and then rolled the chicken in a combined mix of the bread crumbs and parmesean cheese. After that, I put the chicken in a baking dish and then covered it with the sauce. I felt by rolling it in butter, it made everything else stick to the chicken better. The whole family loved it, and my husband says it is now one of his favorite dishes. Thanks!
Was great and so, so easy.... Family loved it and ask to make it a regular. Served with Green tossed salad.
Oh my, this chicken is INCREDIBLE! It's a great recipe on many levels. A) It's easy as can be to make. B) It's cheap. C.) It's healthy. and D.) It is so tender and delicious! Truly, this is probably one of the best chicken dishes I have ever made. It literally melted in my mouth and I was cutting it with my fork. This is truly an outstanding dinner and if my husband has his way, it will be a weekly meal at our house. Thank you so much for sharing this!