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    You are in: Home / Recipes / Simple & Delicate Fettuccine Alfredo Recipe
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    Simple & Delicate Fettuccine Alfredo

    Simple & Delicate Fettuccine Alfredo. Photo by momaphet

    1/1 Photo of Simple & Delicate Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    The Simple Recipe Diva's Note:

    I've seen a lot of recipes that takes this simple recipe and makes it spicy or changes it in such a way that I wasn't able to find one that was based on the original dish that I fell in love with. I'm adding it back it mostly for myself - but if anyone is interested, enjoy! As a note, the sauce will appear to be too thin and, if you are like me, you will want to add more cheese or other ingredients to thicken it up. Resist the temptation to do that - when the pasta is added to the sauce, the consistence will be perfect. The key to this dish is the combining at the last step. Serve with a salad Pare with a crisp Sauvignon Blanc or if a sweeter wine is desired, try a German Riesling.

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    Ingredients:

    Serves: 2-4

    Yield:

    dinners

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine until al dente, drain and set aside.
    2. 2
      Melt butter in a large saucepan.
    3. 3
      Add heavy cream & pepper.
    4. 4
      When butter & heavy cream are almost boiling, slowly start adding cheese. Lower the heat to medium. Continue to whisk until all grated cheese has melted. About 5 minutes.
    5. 5
      Sauce will be slightly thin. The sauce will probably not be thicker than a thin gravy consistency. It won't matter.
    6. 6
      Slowly add pasta into the alfredo sauce. Toss liberally!

    Ratings & Reviews:

    • on March 27, 2011

      45

      I liked that this wasn't a heavy sauce, I just found it a bit bland, so I added a little salt and garlic. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple & Delicate Fettuccine Alfredo

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1963.7
     
    Calories from Fat 1062
    54%
    Total Fat 118.0 g
    181%
    Saturated Fat 70.0 g
    350%
    Cholesterol 531.5 mg
    177%
    Sodium 1454.0 mg
    60%
    Total Carbohydrate 168.7 g
    56%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.0 g
    20%
    Protein 59.3 g
    118%

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