Prep 5 mins
Cook 5 mins
Great for those that love custard and cream! Here are both together :) This recipe is made extra simple by using bought ready made custard. A good one for when time is short. Use to serve with any hot or cold dessert when you would normally use just custard.
- 300 ml heavy whipping cream
- 1 cup ready-to-serve custard (ready made store bought, in NZ this comes in a carton)
- Whip cream until soft peaks form.
- Fold into custard.
- It's now ready to use :).
I have been making my custard like this for years. It makes it so much more rich and creamy. I use it for any thing that calls for custard, from custard and bannanas to trifle.