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    You are in: Home / Recipes / Simple Curried Shrimp Recipe
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    Simple Curried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    D. Todd Miller's Note:

    This 1960s-era recipe is very easy to make, and will satisfy your curry craving! This recipe is from "Heirloom Cooking" by Marilynn and Sheila Brass.

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    Units: US | Metric


    1. 1
      Heat oil in large pan over medium heat. Cook onions until translucent. Pour onions into a large bowl and set aside.
    2. 2
      In another bowl, combine curry, salt, pepper, flour, and coconut milk. Whisk to a paste, then add milk and Worcestershire sauce. Whisk again until smooth. Add to the bowl of cooked onions, and stir to mix well. Add cooked shrimp and shredded coconut.
    3. 3
      Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally. Be careful to avoid overcooking; do NOT allow to boil. Serve the curried shrimp over hot, cooked rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 17, 2009


      This was so good for a last minute meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Curried Shrimp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 6.5 g
    Cholesterol 2.8 mg
    Sodium 452.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.9 g
    Sugars 9.3 g
    Protein 3.1 g

    The following items or measurements are not included:


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