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    You are in: Home / Recipes / Simple Curried Sausages Recipe
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    Simple Curried Sausages

    Simple Curried Sausages. Photo by Chef #1802924044

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    StikkiBake, NZ's Note:

    Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

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    Units: US | Metric


    1. 1
      First boil the sausages and remove the skins.
    2. 2
      Slice them up into chunks.
    3. 3
      Place them in a saucepan with sufficient water to cover,.
    4. 4
      Add onion, vegies and bring to the boil.
    5. 5
      In a small cup put flour, curry powder and enough cold water to make a paste.
    6. 6
      Remove saucepan from the heat and stir in thickening and replace on element.
    7. 7
      Bring saucepan back to a simmer and cook until vegies are done.

    Ratings & Reviews:

    • on January 17, 2014


      made this with precooked beef sausages, a cup of frozen peas and corn and a sliced red onion... I added a tablespoon of curry powder and found it wasn't quite spicy enough.. will add more next time as well as a pinch of salt..brings back childhood memories.. thanks for this recipe

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    • on January 08, 2008


      My hubby loves curried sausages and decided to whip this up the other night. Not only was it quick, but it was delicious! We added heaps more curry because we love spicy food but as a base recipe it was a great find.

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    • on January 03, 2008



    Nutritional Facts for Simple Curried Sausages

    Serving Size: 1 (147 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 236.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.9 g
    Cholesterol 48.3 mg
    Sodium 476.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 11.4 g

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