Simple Curried Sausages

READY IN: 45mins
Recipe by StikkiBake, NZ

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Top Review by Nigel C

made this with precooked beef sausages, a cup of frozen peas and corn and a sliced red onion... I added a tablespoon of curry powder and found it wasn't quite spicy enough.. will add more next time as well as a pinch of salt..brings back childhood memories.. thanks for this recipe

Ingredients Nutrition

Directions

  1. First boil the sausages and remove the skins.
  2. Slice them up into chunks.
  3. Place them in a saucepan with sufficient water to cover,.
  4. Add onion, vegies and bring to the boil.
  5. In a small cup put flour, curry powder and enough cold water to make a paste.
  6. Remove saucepan from the heat and stir in thickening and replace on element.
  7. Bring saucepan back to a simmer and cook until vegies are done.

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