Total Time
13mins
Prep 5 mins
Cook 8 mins

A quick and easy way to make flavorful scrambled eggs.I made this recipe to complement the flavor of coconut oil,as it was the only oil I had and don't usually like eggs cooked in it.I do love coconut and curry,and eggs and curry,so it was a nice meeting ground for the two flavors.Give it a try and tell me what you think.

Ingredients Nutrition

Directions

  1. Mince the onion and the cilantro seperately.
  2. Heat the oil over medium.Add the onions and sautee until softened,about 3 minutes.
  3. Whisk the eggs with the spices and add to the skillet.
  4. Cook,stirring often until scrambled to your taste.
  5. Remove to a plate and garnish with the minced cilantro.