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    You are in: Home / Recipes / Simple Curried Egg Scramble Recipe
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    Simple Curried Egg Scramble

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #928625's Note:

    A quick and easy way to make flavorful scrambled eggs.I made this recipe to complement the flavor of coconut oil,as it was the only oil I had and don't usually like eggs cooked in it.I do love coconut and curry,and eggs and curry,so it was a nice meeting ground for the two flavors.Give it a try and tell me what you think.

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    Units: US | Metric


    1. 1
      Mince the onion and the cilantro seperately.
    2. 2
      Heat the oil over medium.Add the onions and sautee until softened,about 3 minutes.
    3. 3
      Whisk the eggs with the spices and add to the skillet.
    4. 4
      Cook,stirring often until scrambled to your taste.
    5. 5
      Remove to a plate and garnish with the minced cilantro.

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    Nutritional Facts for Simple Curried Egg Scramble

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 20.8 g
    Cholesterol 372.0 mg
    Sodium 144.2 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 12.9 g

    The following items or measurements are not included:

    ground turmeric

    cayenne pepper

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