Recipe by Kat
Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!
Top Review by mydesigirl
My mom's garden is bursting with cukes! This is a great recipe for them. I did use fresh ground pepper, like you suggested, and it didn't disappoint. Thanks so much for posting!
- 1 cup cucumber (english or other long variety)
- 2 tablespoons vinegar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper (freshly ground is best)