Total Time
Prep 5 mins
Cook 0 mins

Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!

Ingredients Nutrition


  1. Peel cucumber and slice (crosswise, as thin or thick as you like).
  2. Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
  3. Best if refrigerated for one hour.
Most Helpful

My mom's garden is bursting with cukes! This is a great recipe for them. I did use fresh ground pepper, like you suggested, and it didn't disappoint. Thanks so much for posting!

mydesigirl July 01, 2010

These are good. I like the bite from the vinegar but find that I prefer my cucumbers with a bit of sugar too, to balance the acidity. Thanks for posting.

ladypit July 29, 2008

So yummy. I used red wine vinegar because that was all I had on hand. Great for warm weather.Served with beef kabobs and pecan rice. Thanks for a simple , easy recipe

Liz Fresh Plate April 17, 2005