Recipe by Chef shapeweaver �
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
- 2041.16 g boston butt
- 177.44 ml chopped sweet onion
- 9.85 ml seasoning salt (to taste)
- 9.85 ml garlic powder (to taste)
- 9.85 ml ground black pepper (to taste)