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    You are in: Home / Recipes / Simple Crock Pot Turkey Breast Recipe
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    Simple Crock Pot Turkey Breast

    Simple Crock Pot Turkey Breast. Photo by yogiclarebear

    1/6 Photos of Simple Crock Pot Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    BlondieItaliana's Note:

    This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash & dry turkey breast. Leave skin on.
    2. 2
      Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
    3. 3
      Coat bottom of crock pot with olive oil.
    4. 4
      Add the 4 thick slices of onion to crock.
    5. 5
      Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
    6. 6
      Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
    7. 7
      Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

    Ratings & Reviews:

    • on October 15, 2011

      The skin is not crispy when this is done. I either throw the skin out or put the turkey in a high oven for 20 minutes or so to crisp up the skin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      I used a 3-1/2 pound turkey breast with bone. Used only 1 can of chicken broth. Absolutely moist and delicious. I made this as a trial run to see how it was before I make it for Thanksgiving. I'm sure everyone will love it as much as me. What a great way to have breast meat that is not dried out. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Very good and easy to make. I had a turkey breast in the freezer I wanted to use up. I followed the recipe exact my breast was only 3 1/2 pounds. I still left all the other ingredients the same. This was very tasty. I cooked mine on high for an hour and on low for three and it was done. My breast had a pop up timer. This made for a great Sunday dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Simple Crock Pot Turkey Breast

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.8
     
    Calories from Fat 405
    39%
    Total Fat 45.0 g
    69%
    Saturated Fat 12.2 g
    61%
    Cholesterol 405.4 mg
    135%
    Sodium 1046.3 mg
    43%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 141.5 g
    283%

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