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    You are in: Home / Recipes / Simple Crock Pot Chicken and Potatoes Recipe
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    Simple Crock Pot Chicken and Potatoes

    Simple Crock Pot Chicken and Potatoes. Photo by Papa D 1946-2012

    1/1 Photo of Simple Crock Pot Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    AshleyNeicole's Note:

    This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season both sides of the chicken to taste.
    2. 2
      Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
    3. 3
      Cook on high for 4-5 hours or low for 7-8 hours.

    Ratings & Reviews:

    • on October 06, 2008

      55

      I used leg quarters and added extra potatoes then cooked as written, very moist and flavorful, after plating I drizzled the juices over everything, Served Roasted Asparagus With Olive Oil as a side dish. Made for *Fall 2008 PAC* Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      45

      I used a mixture of chicken legs and breasts and I did sprinkle some spices on the potatoes as well. I think that adding a bit of lemon juice and minced garlic to this would be divine so I plan to try that next time. I decided to put the chicken under the broiler for a few minutes before I served it, just to add that lovely brown colour and crisp the skin a bit. Good recipe AshleyNeicole, thank you for sharing it. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I used 2 bone-in chicken breast halves in place of a whole chicken and cooked in my 1 1/2 qt. crock. This was wonderful to come home to. The chicken was tender and juicy and the potatoes were perfectly seasoned. I used the leftover chicken breast in Chicken Velvet Soup . I love these recipes that give me 2 delicious meals! Thanks for posting Ashley. Made for Fall 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Simple Crock Pot Chicken and Potatoes

    Serving Size: 1 (505 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1190.3
     
    Calories from Fat 702
    58%
    Total Fat 78.0 g
    120%
    Saturated Fat 22.2 g
    111%
    Cholesterol 432.5 mg
    144%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 89.1 g
    178%

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