Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Crock Pot Chicken and Potatoes Recipe
    Lost? Site Map

    Simple Crock Pot Chicken and Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 06, 2008

      I used leg quarters and added extra potatoes then cooked as written, very moist and flavorful, after plating I drizzled the juices over everything, Served Roasted Asparagus With Olive Oil as a side dish. Made for *Fall 2008 PAC* Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      I used a mixture of chicken legs and breasts and I did sprinkle some spices on the potatoes as well. I think that adding a bit of lemon juice and minced garlic to this would be divine so I plan to try that next time. I decided to put the chicken under the broiler for a few minutes before I served it, just to add that lovely brown colour and crisp the skin a bit. Good recipe AshleyNeicole, thank you for sharing it. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      I used 2 bone-in chicken breast halves in place of a whole chicken and cooked in my 1 1/2 qt. crock. This was wonderful to come home to. The chicken was tender and juicy and the potatoes were perfectly seasoned. I used the leftover chicken breast in Chicken Velvet Soup . I love these recipes that give me 2 delicious meals! Thanks for posting Ashley. Made for Fall 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      This is very easy to make. Just throw a whole chicken in the crockpot & dinner will be ready. I liked the seasonings in the recipe. They added a traditional roasted chicken flavor. I also added celery, carrots, & onions to the pot. Made for Spring '09 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      I made this and it's GREAT!!! I did change some things however - I used Lawry's season salt, Jamaican Jerk seasoning, & Cajun seasoning - I used this combo on the potatoes and both sides of the chicken (large leg quarters). I also put 4T of butter on top of the chicken & let it melt down as it cooked. Super good!!!! This one is going in my recipe box!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      Really Good! I pulled all the spices listed in this recipe from the cupboard and let my hubby do the honors of rinsing and seasoning the chicken. I was a lil hesitant because he is usually heavy handed. He also thinks he is the better cook in the house. He says when he cooks, the food tastes good, but not so much when I cook. Well, let me tell you, this chicken recipe def was tasty. I don't normally like chicken cooked in a crock pot, it just reminds me of steamed chicken. I requested hubby to cook in oven on 350 for about 1-1 and 1/2 hours. This recipe is definitely replacing any previous chicken and potato dish! Have already requested hubby def make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      Fantastic! A hit with the entire family. I doubled the recipe and used one-inch cubed boneless skinless breasts, tripled the baby reds & added juices from two freshly squeezed Mexican limes (it was Margarita nite). YUM. The boys were all about a Caesar salad that eve, but, I would have preferred a simple green leafy salad. Thanx for sharing.;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Simple Crock Pot Chicken and Potatoes

    Serving Size: 1 (505 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1190.3
     
    Calories from Fat 702
    58%
    Total Fat 78.0 g
    120%
    Saturated Fat 22.2 g
    111%
    Cholesterol 432.5 mg
    144%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 89.1 g
    178%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites