Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Crock Pot Chicken Recipe
    Lost? Site Map

    Simple Crock Pot Chicken

    1/4 Photos of Simple Crock Pot Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Sharon123's Note:

    I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 large skinless chicken breasts (bone in)
    • 1 (14 1/2 ounce) can chicken broth
    • 2 (7/8 ounce) packages chicken gravy mix or 2 (7/8 ounce) packages mushroom gravy mix or 2 (7/8 ounce) packages brown gravy mix


    1. 1
      Place chicken breasts(you may remove bones if you like) in crock pot. Pour in chicken broth. If it doesn't cover the chicken, you may add a little bit of water. Cook on low 8 hours, or high 4-5 hours. Check for tenderness. When it fall off the bone when pulled with a fork, remove from crock pot. Remove bones.
    2. 2
      In a saucepan, pour 2 cups of broth from crock pot. Add 2 packages gravy mix and stir until it thickens, about 2 minutes. If you like you can make gravy from scratch, using the crock pot broth.
    3. 3
      Serve gravy over chicken. I always serve this with mashed potatoes, but noodles would be good too. You may season to taste at this point, but the gravy mix and the chicken broth are pretty salty, so taste first. Enjoy!
    4. 4
    5. 5
      I served this to my husband, only using 1 cup broth and 1 gravy package. I refrigerated the rest of the chicken and broth, making it again the next day with the other gravy package.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 25, 2010


      I made this recipe on 10/24/10 for 3 events Sharon123's" Cook-A-Thon "event,also for Sharon123's" Cook-A-Thon " and Crockpot/Rice Cooker event @KK's site.I didn't have any chicken broth, so 14 1/2 of water and 2 chicken bouillon cubes were used. The parts of chicken that were used was a boneless, skinless breast,and a very large bone in thigh.Since there was just the two of us, my small 1.5 quart crockpot was perfect for this recipe.For the smaller crockpot, the chicken took about 6 hours on low to cook through.For the gravy, I took about 1 1/2 cups of the broth and brought it to a boil in a small saucepan, added the gravy mix and whisked until the desired thickness was reached.After tasting, all the seasoning that needed to be added was a bit of black pepper. I served the chicken/gravy over mashed potatoes with lima beans as a side.We both thought it was very good,and I really enjoyed the simplicity of this recipe. And come on, "How can you go wrong with a crockpot and pre-packaged gravy mix ?".This will be made again and again. Thanks so much for posting and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014


      Very good I found that water was definitely needed though and found reduced sodium chicken broth was our preference. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013


      Simple and brilliant! The chicken gravy I used had a good bit of salt so I'm glad I didn't add any (I did slightly salt and pepper the bone-in chicken I used.) I cooked this for 5-6 hours on high in my crock pot and I think it could cook for 8 hours on low just fine. My son loved this and I loved it since it was so easy and economical!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Simple Crock Pot Chicken

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 117.9 mg
    Sodium 1906.1 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 44.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes