Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
- Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.
- Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).
- Dust with powdered sugar.