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    You are in: Home / Recipes / Simple Crepes Recipe
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    Simple Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SweetySJD's Note:

    These are simple, they've never failed me! I usually just serve them with syrup but the skys the limit here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together milk, eggs, oil and sugar.
    2. 2
      Add flour until combined.
    3. 3
      Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
    4. 4
      When crepe is dry on top, overturn onto paper towels.
    5. 5
      Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.

    Ratings & Reviews:

    • on March 06, 2007

      55

      Hi, I tried these a couple of weeks ago. They reminded me of the crepes my mom used to make...just with maple syrup. This brought back many memories. Thanks for posting it.They taste just like mom's. Thank you for posting this. Leanne Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      45

      This was made for the TAG game. Yes very simple to make, we did them as a savoury mix (filled with prawns, fish, scallops and squid rings in a cheese and mushroom sauce). Used a 23cm pan with a touch of ghee and turned the crepes and got 7 but if done a bit thinner could of got 8. Found 1 filled with sides was a big enough serve. DH would like them made again but serve with a squeeze of lemon juice and sugar. It's a keeper. Thank you SweetySJD.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Crepes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 85
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 118.5 mg
    39%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 9.3 g
    18%

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