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    You are in: Home / Recipes / Simple Creamy Pumpkin Soup Recipe
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    Simple Creamy Pumpkin Soup

    Simple Creamy Pumpkin Soup. Photo by Karen67

    1/1 Photo of Simple Creamy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Cluich's Note:

    Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy?

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    Units: US | Metric


    1. 1
      Mix all ingredients in pot and heat through. Serve hot or chilled (I prefer it hot).
    2. 2
      Garnish suggestion: Freshly cracked black pepper and a sprig of fresh basil.

    Ratings & Reviews:

    • on December 06, 2011


      I have to agree with the previous reviewer that while this soup was really easy and quick, it lacked flavor. I made the recipe exactly as posted except that my can of pumpkin was short 1/2 cup of pumpkin that was used in another recipe, so I cut back on the homemade vegetable stock to about 1 cup. I made it on the stove and let it simmer for a few minutes hoping it would give it some depth. After tasting it, I added a tsp of sweet curry and it helped a bit. I also served it with fresh cracked pepper on top. It wasn't terrible..I'll finish it all up, but I wouldn't make it again.

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    • on July 21, 2009


      Its a good base and it certainly is easy. I had to season mine up a bunch, adding curry powder, cummin, and red pepper flakes. I don't know if I'll make it again, but literally, the 3 minute prep time is generous... this is an easy one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Creamy Pumpkin Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 15.5 g
    Cholesterol 0.0 mg
    Sodium 37.1 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 0.8 g
    Sugars 52.9 g
    Protein 2.2 g

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