Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Creamy Pumpkin Soup Recipe
    Lost? Site Map

    Simple Creamy Pumpkin Soup

    Simple Creamy Pumpkin Soup. Photo by Karen67

    1/1 Photo of Simple Creamy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Cluich's Note:

    Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in pot and heat through. Serve hot or chilled (I prefer it hot).
    2. 2
      Garnish suggestion: Freshly cracked black pepper and a sprig of fresh basil.

    Ratings & Reviews:

    • on December 06, 2011

      25

      I have to agree with the previous reviewer that while this soup was really easy and quick, it lacked flavor. I made the recipe exactly as posted except that my can of pumpkin was short 1/2 cup of pumpkin that was used in another recipe, so I cut back on the homemade vegetable stock to about 1 cup. I made it on the stove and let it simmer for a few minutes hoping it would give it some depth. After tasting it, I added a tsp of sweet curry and it helped a bit. I also served it with fresh cracked pepper on top. It wasn't terrible..I'll finish it all up, but I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      35

      Its a good base and it certainly is easy. I had to season mine up a bunch, adding curry powder, cummin, and red pepper flakes. I don't know if I'll make it again, but literally, the 3 minute prep time is generous... this is an easy one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Creamy Pumpkin Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 147
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 52.9 g
    211%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes