Total Time
Prep 15 mins
Cook 15 mins

Easy, creamy pasta. Makes a good side dish or easy meal.

Ingredients Nutrition


  1. Put pasta on to boil.
  2. While the pasta is cooking, melt the first lot of butter and saute mushrooms, garlic and proscuitto (or ham). Remove from pan, keep warm.
  3. Melt second lot of butter. Add flour and cook 1 minute, stirring constantly.
  4. Stir in stock and milk and cook, stirring frequently, until sauce thickens.
  5. Add the mushrooms, proscuitto and cheese.
  6. Stir until cheese is melted.
  7. Add the pesto, salt and pepper.
  8. Toss hot pasta with sauce and serve immediately.
Most Helpful

Delicious! So simple and easy. I replaced meat with bacon, and a bit more cheese... Will definitely be cooking again.

Kate T. February 09, 2014

Love the addition of pesto which makes it stand out from just plain white sauces. I used skim milk and it worked out just fine. Thank you.

Katanashrp December 24, 2011

Awesome pasta dish!Made this yesterday and it turned out delicouis.An easy dish to prepare and with things you have in hand.Done everything as stated surely will do again.Thanks for the recipe

Charmy October 30, 2010