Simple Cranberry and Toasted Walnut Stuffing

READY IN: 10mins
Recipe by Bergy

This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

Top Review by Loves-2-Cook

This was good. I wouldn't want it every time but it's a nice change from plain old stuffing. I ran across this on the Kraft web site and it says to just add the cranberries and walnuts after making the stuffing. I think I like it better this way. The cranberries get a chance to soften in the boiling water. I used corn bread stuffing mix. Thanks for the recipe.

Ingredients Nutrition


  1. Bring 1 cup water, cranberries & margarine (butter) to a boil.
  2. Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
  3. Fluff with a fork and stir in walnuts.
  4. If you wish sprinkle some fresh chopped parsley over top.
  5. That's it - Serve.

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