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    You are in: Home / Recipes / Simple Cranberry and Toasted Walnut Stuffing Recipe
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    Simple Cranberry and Toasted Walnut Stuffing

    Average Rating:

    3 Total Reviews

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    • on January 13, 2008

      This was good. I wouldn't want it every time but it's a nice change from plain old stuffing. I ran across this on the Kraft web site and it says to just add the cranberries and walnuts after making the stuffing. I think I like it better this way. The cranberries get a chance to soften in the boiling water. I used corn bread stuffing mix. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      This was very tasty! I used whole wheat Stove Top and had exactly 1/2 cup dried cherries in the cupboard so used them instead of the cranberries. Left out the walnuts as I don't much care for nuts. Served with Baked Pork Chops and Apples. Made a most excellent meal! Thanks for the recipe Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      I counldn't resist this one either! However, I was out of boxed stuffing mix, so instead, I just ripped up about 5 cups of bread, and used a cup of chicken broth for in place of the water. It turned out beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Cranberry and Toasted Walnut Stuffing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 148
    55%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 6.1 g
    12%

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