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    You are in: Home / Recipes / Simple Cranberry and Toasted Walnut Stuffing Recipe
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    Simple Cranberry and Toasted Walnut Stuffing
    Simple Cranberry and Toasted Walnut Stuffing. Photo by flower7

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bergy's Note:

    This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup water, cranberries & margarine (butter) to a boil.
    2. 2
      Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
    3. 3
      Fluff with a fork and stir in walnuts.
    4. 4
      If you wish sprinkle some fresh chopped parsley over top.
    5. 5
      That's it - Serve.

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    Nutritional Facts for Simple Cranberry and Toasted Walnut Stuffing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 148
    55%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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