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1/3 Photos of Simple Cranberry and Toasted Walnut Stuffing
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 4