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    You are in: Home / Recipes / Simple Crab Cakes Recipe
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    Simple Crab Cakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2011

      Very good and easy

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    • on April 30, 2010

      I'm afraid I'm used to a little spicier crab cake, so these just didn't taste like what I expected. I did add some diced red and green bell peppers to the mix. This did mix up easily and cooked quickly, which is a plus in my book! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 31, 2009

      These were very good. I had an 8 oz container of crab (it said it was about 1 1/3 cups). I used it all and left everything else the same except I used the whole egg. It made 3 good-size cakes, which will be enough for me for two meals (1 1/2 each). I served on a bed of lettuce. Thanks for the recipe!

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    • on October 06, 2008

      This recipe was very easy to put together. I doubled the recipe and got 4 good size cakes out of it and my family of 4 really enjoyed them. Placing them in the freezer before frying really helped them stay together. Thanks so much for sharing. Made for PAC Fall/2008.

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    • on September 18, 2007

      I liked this recipe because it was easy to put together. I didn't use the Old Bay seasoning because I didn't have any so I used seasoned breadcrumbs. I would make this recipe again for sure.

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    Nutritional Facts for Simple Crab Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 405
    68%
    Total Fat 45.0 g
    69%
    Saturated Fat 12.1 g
    60%
    Cholesterol 220.3 mg
    73%
    Sodium 3157.3 mg
    131%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.8 g
    15%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    crabmeat

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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