4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This really was yummy. I served the Colcannon recipe as well and we all felt a little bit Irish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jill Johnston March 18, 2010

Oh so easy to do and so moist and tasty, great corned beef. I have Kambrook crockpot and used a 1.5k corned beef and took **Jubes** tip and doubled the water but left everything else the same and cooked for 3 hours on automatic and 2.5 hours on high. Served with World's Best Mashed Potatoes and White/Cheese Sauce. Thank you Diana #2, made as a recipenap for Aussie/Kiwi Swap #36 as a recipenap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat January 19, 2010

*Reviewed for Aussie Forum Recipe Tag* Great recipe- my family loved this juicy tender corned beef. I used a 1.4 kilo piece and doubled the liquid. I have a family sized 'Sunbeam' crock/slowcooker which seems to cook everything up quickly on High. 5 hours was cooked to perfection. Served with mashed potato, gravy and steamed peas. Great recipe Diana. Photos also to be posted

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** December 28, 2009

The catch phrase "fix it and forget it" describes the prep work very well. The meat was nice and tender and as suggested served with cabbage mashed potatoes. Thanks, Diana, this made a hearty meal. Made for the Aussie/NZ RS#34.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive November 08, 2009
Simple Corned Beef - Crock Pot