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    You are in: Home / Recipes / Simple Corned Beef - Crock Pot Recipe
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    Simple Corned Beef - Crock Pot

    Simple Corned Beef - Crock Pot. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Diana #2's Note:

    This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Colcannon. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

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    Units: US | Metric


    1. 1
      Remove beef from the plastic bag and rinse.
    2. 2
      Place onion slices in the bottom of the crock pot. Place beef on top.
    3. 3
      Add bay leaf, cloves and peppercorns.
    4. 4
      Mix together the water, mustard and sugar. Pour over the beef.
    5. 5
      Cover, and cook on High for approximately 5 hours.
    6. 6
      When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

    Ratings & Reviews:

    • on March 18, 2010


      This really was yummy. I served the Colcannon recipe as well and we all felt a little bit Irish!

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    • on January 19, 2010


      Oh so easy to do and so moist and tasty, great corned beef. I have Kambrook crockpot and used a 1.5k corned beef and took **Jubes** tip and doubled the water but left everything else the same and cooked for 3 hours on automatic and 2.5 hours on high. Served with World's Best Mashed Potatoes and White/Cheese Sauce. Thank you Diana #2, made as a recipenap for Aussie/Kiwi Swap #36 as a recipenap.

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    • on December 28, 2009


      *Reviewed for Aussie Forum Recipe Tag* Great recipe- my family loved this juicy tender corned beef. I used a 1.4 kilo piece and doubled the liquid. I have a family sized 'Sunbeam' crock/slowcooker which seems to cook everything up quickly on High. 5 hours was cooked to perfection. Served with mashed potato, gravy and steamed peas. Great recipe Diana. Photos also to be posted

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    Read All Reviews (4)


    Nutritional Facts for Simple Corned Beef - Crock Pot

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.0 g
    Cholesterol 139.0 mg
    Sodium 1622.5 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.4 g
    Sugars 7.8 g
    Protein 26.0 g

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