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    You are in: Home / Recipes / Simple Corned Beef - Crock Pot Recipe
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    Simple Corned Beef - Crock Pot

    Simple Corned Beef - Crock Pot. Photo by I'mPat

    1/10 Photos of Simple Corned Beef - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Diana #2's Note:

    This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Colcannon. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove beef from the plastic bag and rinse.
    2. 2
      Place onion slices in the bottom of the crock pot. Place beef on top.
    3. 3
      Add bay leaf, cloves and peppercorns.
    4. 4
      Mix together the water, mustard and sugar. Pour over the beef.
    5. 5
      Cover, and cook on High for approximately 5 hours.
    6. 6
      When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

    Ratings & Reviews:

    • on March 18, 2010

      55

      This really was yummy. I served the Colcannon recipe as well and we all felt a little bit Irish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      Oh so easy to do and so moist and tasty, great corned beef. I have Kambrook crockpot and used a 1.5k corned beef and took **Jubes** tip and doubled the water but left everything else the same and cooked for 3 hours on automatic and 2.5 hours on high. Served with World's Best Mashed Potatoes and White/Cheese Sauce. Thank you Diana #2, made as a recipenap for Aussie/Kiwi Swap #36 as a recipenap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      *Reviewed for Aussie Forum Recipe Tag* Great recipe- my family loved this juicy tender corned beef. I used a 1.4 kilo piece and doubled the liquid. I have a family sized 'Sunbeam' crock/slowcooker which seems to cook everything up quickly on High. 5 hours was cooked to perfection. Served with mashed potato, gravy and steamed peas. Great recipe Diana. Photos also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Corned Beef - Crock Pot

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.2
     
    Calories from Fat 242
    61%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 139.0 mg
    46%
    Sodium 1622.5 mg
    67%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.8 g
    31%
    Protein 26.0 g
    52%

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