Simple Corn Salsa
"A super-simple, spicy, few-ingredient salsa. Perfect for crispy tortilla chips or to top some badass street tacos."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 15 ounces canned corn, drained
- 1⁄4 cup fresh cilantro
- 3 tablespoons herdez guacamole salsa (optional)
- 4 peeled garlic cloves
- 4 pickled serrano peppers
- 2 slices red onions
directions
- Add drained corn into medium sized bowl.
- Add garlic, cilantro, onion and optional guacamole salsa to the bowl of a hand-blender, blend together until desired consistency achieved.
- Add blended ingredients to corn and mix well.
- Add salt to taste.
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RECIPE SUBMITTED BY
fantasticfaeryn
Tacoma
Reluctant-But-Adjusting, somewhat-crappy, housegirlfriend (wife-hopeful!) mother, bibliophile and metalhead.
I'm a SAHM right meow, sadly not just because it's good for the little one, but mostly because childcare is too expensive. So if I've gotta be here anyway, I've decided that making my time in the kitchen fun and exciting should be priority. I do derive genuine joy from 'wowing' my dude in culinary ways... But he's been around the world and originated from Southern California, so he's a hard nut to crack. I consider it a small victory when he samples what I've made him and his eyes light up.
