Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to.

Ingredients Nutrition

Directions

  1. Mix creamed corn, salt, pepper, and flour.
  2. Pour into a greased 8x8 pan.
  3. Cut the butter and spread it evenly over the corn.
  4. Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm.