Simple Corn Casserole

READY IN: 1hr 10mins
Recipe by Kristen in Chicago

I like this recipe because it tastes extremely good and is so very simple to make. Just throw it together really quickly, bake and your done.

Top Review by Tebo3759

This had an almost cake like texture but it still qualified as a veggie!! I took it to a potluck and it was well received. I like to take veggies to a potluck . . . it is the one catagory of food people don't take to potlucks in abundance!! Thanks Kristen

Ingredients Nutrition

  • 1 (8 ounce) container sour cream
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can corn, drained
  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup butter

Directions

  1. Mix everything together and bake at 350 degrees for 1 hour, until golden brown.

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