Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I like this recipe because it tastes extremely good and is so very simple to make. Just throw it together really quickly, bake and your done.

Ingredients Nutrition

  • 1 (8 ounce) container sour cream
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can corn, drained
  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup butter


  1. Mix everything together and bake at 350 degrees for 1 hour, until golden brown.
Most Helpful

5 5

This had an almost cake like texture but it still qualified as a veggie!! I took it to a potluck and it was well received. I like to take veggies to a potluck . . . it is the one catagory of food people don't take to potlucks in abundance!! Thanks Kristen