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    You are in: Home / Recipes / Simple Corn Casserole Recipe
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    Simple Corn Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2007

      Thank you for a great addition to our Christmas table. I was going for a homey Southern meal and this hit the spot. Thanks so much:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      This was very good, and SO easy to put together! Will definitely make again. Thanks Jesse!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didn’t. I used reduced fat cream cheese and sour cream and it came out so rich and creamy that no one would have guessed. Thanks for a new twist on one of my family’s favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      This was so very easy to make and absolutely wonderful. My son & I both loved it. He is a very picky teenage eater went nuts over this side dish. He ate double helpings 2 nights in a row (he asked me the night after I cooked it if we had leftovers of it from the night before) and asked me to make it again soon! Thanks for posting!

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    Nutritional Facts for Simple Corn Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.9 mg
    8%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.2 g
    32%
    Protein 7.1 g
    14%

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