Simple Corn and Bean Tortilla Pies

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love anything Mexican and whilst this is not traditional Mexican fare it has a Mexican aura about it. Found in a recipe magazine I bought a while back, it was a hit with the whole family and like all my recipes easy to prepare! I used corn tortillas but any will work fine. The recipe says to use pie dishes but I made these in jumbo muffin pans, there was just a little extra tortilla poking out the top.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
  3. Combine beans, corn, capsicum and coriander.
  4. Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
  5. Whisk together eggs, cream & milk, season with black pepper.
  6. Pour egg mixture evenly into dishes and sprinkle with cheese.
  7. Bake for 20-25 minutes until golden.
Most Helpful

5 5

Easy and fun - it is very quiche like. I couldn't find Mexican chili beans, so I used kidney beans seasoned with chili powder, cumin, and cayenne pepper. Thanks for sharing!

4 5

We really enjoyed these. I used chili beans that have some seasoning in them. I also used frozen corn which I defrosted first. I don't have jumbo muffin pans so I cut the corn tortillas using a very large glass as a template. Worked perfectly. My tortillas did crack a little when putting them in the muffin tins but they still held the filling together. I got 12 pies from this and had a little of the bean/corn mixture left over. I am going to try freezing a couple to see how they freeze and reheat. Thanks for a great recipe!

3 5

We had this for dinner last evening and my middle son enjoyed polishing off what was left. We topped these with a choice of three different salsas and it was very good. I did have a struggle with my corn tortillas tearing, even after heating so I switched out to my flour tortillas. They worked better, but still tore a time or two. I will try this again, maybe my tortillas weren't the freshest in town. Anyways, this was really good and could lend itself to many more flavors, kinda a whatever floats your boat kind of mini quiche when you use muffin tins, which I had to use. We will repeat this in the future I'm sure! Thanks so much! ZWT 3-Summer '07