I loved your recipe! My beans were out of this world! I'm not much of a bean person but these were the best beans I ever made! I'm speechless!
These are as "authentic" as they come! For personal preference, I used double the amount of sazon and cooked them in the morning for the evening's meal (so the flavors would have a chance to meld). Anyone will tell you frijoles are better the next day! These taste very much like what we get in the restaurant, only better.