Simple Collards With Yogurt and Old Bay

Submitted by Myra9035

"Just a really easy experimental dish that turned out well."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen chopped collard greens
• 3 cups water, to cook collards
• 1 -2 tablespoon Old Bay Seasoning
• 4 tablespoons plain yogurt (do not use non-fat)
• salt and pepper, to taste
• 1 teaspoon cornstarch
• 1 teaspoon water

directions

1. Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
2. Drain out some of the water, leaving about 1/2 cup.
3. Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
4. Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.

Reviews

[Rodney B.]

Not really to my taste, I suppose. YMMV.