Prep 5 mins
Cook 4 hrs
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 2 tablespoons parsley flakes
- 1 teaspoon celery seed
- 1 pinch sugar (optional)
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
We enjoyed this flavorful slaw very much Sue. It was quick and easy to make with excellent results. The dressing was wonderful, so tasty, it perfectly complimented the simple coleslaw mix of cabbage, carrot and sweet onion, that I used. Thanks for sharing your recipe. Served with BBQ burgers and oven baked fries, for a memorable Friday night meal. Made for What's on the Menu? Tag Game.
This was so simple, creamy, and delicious. It went great with BBQ pulled pork. Made to go with a 1 lb of slaw mix, though I ended up doubling the recipe to get the slaw to dressing ratio that I prefer. I made two alterations as I was out of the ingredients. I used white vinegar instead off apple cider vinegar and dried chopped onion Instead of onion powder. Made the dressing early in the morning (set for about 10 hours) and about 10 minutes before dinner I mixed the dressing and slaw mix together. Will definitely use this recipe again. Even my DD who is not a big cole slaw fan had seconds.