Total Time
30mins
Prep 25 mins
Cook 5 mins

Good served with baked beans or as a hot dog relish.

Ingredients Nutrition

Directions

  1. Shred cabbage and carrots then chopped them a bit. Chop green pepper and onion and combine with cabbage.
  2. Boil the vinegar, sugar, salt, and spices, only until they are well blended.
  3. Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator.

Reviews

(2)
Most Helpful

This cole slaw was good but a bit more tangy than we like it. Only made 1/2 recipe and I did refrigerate over night and tossed well before serving.

lauralie41 April 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a