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    You are in: Home / Recipes / Simple Cold Salmon and Caper Pizza Recipe
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    Simple Cold Salmon and Caper Pizza

    Average Rating:

    1 Total Reviews

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    • on March 31, 2011

      I made this exactly as directed except I cut the recipe in half (very easy to do). It was so rich and exquisite that I cannot understand how it took almost four years to finally get a review. Very easy recipe with interesting ingredients.

      This was a mini adventure for me. I had never tried capers before. They are somewhat like little olives. I bought some Chicken of the Sea smoked salmon that is sold in a 3 oz. vacuum pack by the tuna in our Walmart. God only knows how old the dill weed was that I got out of our spice cabinet, but I used it.

      This was an excellent and satisfying recipe for the salmon craze I have been going through lately. This would make a fancy appetizer at a party or pot luck.

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    Nutritional Facts for Simple Cold Salmon and Caper Pizza

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 188
    58%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 67.8 mg
    22%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dry ranch dressing mix

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