Simple Cold Salmon and Caper Pizza

mrsmeduck's Note:

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 6 ounces smoked salmon
• 2 (8 ounce) packages cream cheese
• ¾ cup mayonnaise
• 1 ½ tablespoons dill
• ½ ounce dry ranch dressing mix (1/2 pack)
• 2 ounces capers
• 16 ounces crescent roll dough

Directions:

1. Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
2. While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
3. Spread on cooled crust.
4. Top with smoked salmon and capers, more or less to taste.
5. Cut into desired number of pieces. Keep refrigerated.

Reviews

[earthpet]

I made this exactly as directed except I cut the recipe in half (very easy to do). It was so rich and exquisite that I cannot understand how it took almost four years to finally get a review. Very easy recipe with interesting ingredients.

This was a mini adventure for me. I had never tried capers before. They are somewhat like little olives. I bought some Chicken of the Sea smoked salmon that is sold in a 3 oz. vacuum pack by the tuna in our Walmart. God only knows how old the dill weed was that I got out of our spice cabinet, but I used it.

This was an excellent and satisfying recipe for the salmon craze I have been going through lately. This would make a fancy appetizer at a party or pot luck.