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    You are in: Home / Recipes / Simple Cold Salmon and Caper Pizza Recipe
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    Simple Cold Salmon and Caper Pizza

    Simple Cold Salmon and Caper Pizza. Photo by mrsmeduck

    1/2 Photos of Simple Cold Salmon and Caper Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mrsmeduck's Note:

    This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
    2. 2
      While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
    3. 3
      Spread on cooled crust.
    4. 4
      Top with smoked salmon and capers, more or less to taste.
    5. 5
      Cut into desired number of pieces. Keep refrigerated.

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    Ratings & Reviews:

    • on March 31, 2011

      55

      I made this exactly as directed except I cut the recipe in half (very easy to do). It was so rich and exquisite that I cannot understand how it took almost four years to finally get a review. Very easy recipe with interesting ingredients.

      This was a mini adventure for me. I had never tried capers before. They are somewhat like little olives. I bought some Chicken of the Sea smoked salmon that is sold in a 3 oz. vacuum pack by the tuna in our Walmart. God only knows how old the dill weed was that I got out of our spice cabinet, but I used it.

      This was an excellent and satisfying recipe for the salmon craze I have been going through lately. This would make a fancy appetizer at a party or pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Cold Salmon and Caper Pizza

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 188
    58%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 67.8 mg
    22%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dry ranch dressing mix

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