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Went to grab the bottle of coconut extract and the liquid had evaporated! What to do?! I know!<br/>Add equivalent amount of spiced rum! Yay! So yummy, creamy and easy to make! I tried demerara sugar for standard sugar and garnished the top of the pudding with additional sprinkle of demerara. Made for ZWT 9. Will post photo soon I hope!

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COOKGIRl August 04, 2013

if you expecting an american rice pudding this is not it.,that being said this would be perfect for breakfast .it has a very nice flavor.zwt9

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Dienia B. July 31, 2013

This is awesome! I increased the coconut milk to 2 cups (1 can) and decreased the milk to 1 1/2 cups, added about 3/4 cup of golden raisins, 1/2 tsp of cinnamon, and 1/4 tsp of nutmeg, and changed the coconut extract to vanilla and it was to doe for!

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SarahHoppy October 17, 2014

I decided to try this as I had some left over rice and coconut milk and found it to be a very nice dessert. After tasting I was so wishing I had some spiced rum to add as suggested in Cookgirl?s review as I think that would really push this over the top. Thanks for the post.

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Debbwl August 11, 2013
Simple Coconut Rice Pudding