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    You are in: Home / Recipes / Simple Coconut Rice Pudding Recipe
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    Simple Coconut Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 04, 2013

      Went to grab the bottle of coconut extract and the liquid had evaporated! What to do?! I know!<br/>Add equivalent amount of spiced rum! Yay! So yummy, creamy and easy to make! I tried demerara sugar for standard sugar and garnished the top of the pudding with additional sprinkle of demerara. Made for ZWT 9. Will post photo soon I hope!

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    • on July 31, 2013

      if you expecting an american rice pudding this is not it.,that being said this would be perfect for breakfast .it has a very nice flavor.zwt9

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    • on October 17, 2014

      This is awesome! I increased the coconut milk to 2 cups (1 can) and decreased the milk to 1 1/2 cups, added about 3/4 cup of golden raisins, 1/2 tsp of cinnamon, and 1/4 tsp of nutmeg, and changed the coconut extract to vanilla and it was to doe for!

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    • on August 11, 2013

      I decided to try this as I had some left over rice and coconut milk and found it to be a very nice dessert. After tasting I was so wishing I had some spiced rum to add as suggested in Cookgirl?s review as I think that would really push this over the top. Thanks for the post.

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    Nutritional Facts for Simple Coconut Rice Pudding

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 109
    33%
    Total Fat 12.1 g
    18%
    Saturated Fat 8.8 g
    44%
    Cholesterol 18.3 mg
    6%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.8 g
    103%
    Protein 8.0 g
    16%

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