Prep 2 mins
Cook 0 mins
- 1 teaspoon coconut syrup
- 1 teaspoon chocolate syrup
- 1⁄3 cup freshly brewed espresso
- steamed milk
- Combine all ingredients in a standard size mug.
This was recommended by Mikekey, Thanks my friend! I did the same with Coconut Sugar Syrup to trim the sugar and also used Chocolate Syrup (Sugar-Free) I'll have to review that!). Delicious!
Like a Mounds bar in a cup! I used Mandy's Coconut Sugar Syrup , made with Splenda. I am looking forward to trying this iced, also!