Total Time
2mins
Prep 2 mins
Cook 0 mins

From Davinci, this is really simple & tasty. For the coconut syrup I used Coconut Sugar Syrup.

Ingredients Nutrition

  • 1 teaspoon coconut syrup
  • 1 teaspoon chocolate syrup
  • 13 cup freshly brewed espresso
  • steamed milk

Directions

  1. Combine all ingredients in a standard size mug.
  2. Enjoy.

Reviews

(2)
Most Helpful

This was recommended by Mikekey, Thanks my friend! I did the same with Coconut Sugar Syrup to trim the sugar and also used Recipe #177772 I'll have to review that!). Delicious!

Annacia July 24, 2008

Like a Mounds bar in a cup! I used Mandy's Recipe #228518 , made with Splenda. I am looking forward to trying this iced, also!

Outta Here July 19, 2008

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