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    You are in: Home / Recipes / Simple Cinnamon Whipped Cream Recipe
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    Simple Cinnamon Whipped Cream

    Simple Cinnamon Whipped Cream. Photo by PaulaG

    1/1 Photo of Simple Cinnamon Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 mins

    Jen T's Note:

    A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 300 ml whipping cream
    • 1/2 teaspoon cinnamon
    • 1 tablespoon icing sugar (confectioner's or powdered sugar)

    Directions:

    1. 1
      Sprinkle cinnamon and icing sugar over cream in a bowl.
    2. 2
      Whip until soft peaks form.
    3. 3
      Serve over fruit of your choice or top that nice cup of coffee.
    4. 4
      Now what could be easier than that -- :).

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    Ratings & Reviews:

    • on October 12, 2008

      55

      Aussie Swap #21: This simple cream is perfect!! We served it alongside some lemon cream scones and fresh fruit this past weekend - excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      This was the perfect addition to my pumpkin bread trifle. It isn't too sweet, peaked and held together nicely. Thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Cinnamon Whipped Cream

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 237
    87%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 97.8 mg
    32%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.9 g
    23%
    Protein 1.4 g
    2%

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