Recipe by Rhodes Bake-N-Serv
These rolls are simple to make and simply wonderful to eat. Full Recipe: http://rhodesbread.com/recipes/view/2259
- 12 rhodes dinner rolls, thawed but still cold
- 4 tablespoons butter, melted
- 1⁄2 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 cup powdered sugar
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
Directions See How It's Made
- Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine icing ingredients and drizzle over warm rolls.