Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Cinnamon Crescent Rolls Recipe
    Lost? Site Map

    Simple Cinnamon Crescent Rolls

    Simple Cinnamon Crescent Rolls. Photo by breezermom

    1/1 Photo of Simple Cinnamon Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Busy Lindsay's Note:

    So simple and easy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix sugar and cinnamon together. Set aside.
    3. 3
      Seperate crescent rolls into triangles.
    4. 4
      Spread each triangle with a thin layer of butter or margarine.
    5. 5
      Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
    6. 6
      Roll up each trianlge to make a crescent.
    7. 7
      Place on ungreased cooking sheet or in a glass baking dish.
    8. 8
      Bake rolls about 15 - 20 minutes or until golden brown.
    9. 9
      To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
    10. 10
      Drizzle glaze over warm (but not hot) rolls and enjoy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 06, 2011

      55

      Talk about something easy and kid pleasing. My niece (10 years old) asked me to make some cinnamon rolls, I looked in my brother's fridge and found a can of crecent rolls, then found this recipe and made them.... Perfect...Not only was my niece impressed with me and happy but the adults like them as well. Don't be stingy on the sugar/cinnamon sprinkling, be liberal with it and I also tossed the un-used sugar/cinnamon mixture in with the icing as I mixed it up, yum yum yum! Thank you for posting this, my niece was so suprised when I actually came up with some cinnamon rolls! And even more suprised when she found out that I made them instead of going and buying some!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2014

      55

      These were so easy. I reduced the sugar in the filling & just shook a generous amount of cinnamon without measuring. I used less than a third of a cup of powered sugar & a few drops of 1/2 & 1/2, vanilla extract & a little dash of cinnamon in the glaze, perfect , otherwise it would've been too sweet. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013

      55

      So easy and good! I've done this before, but just a bit different. I pinch all the triangles together, then spread the butter and sprinkle with sugar and cinnamon. Roll the dough up lengthwise, and then cut into cinnamon rolls. Same basic recipe, just a different presentation! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Simple Cinnamon Crescent Rolls

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 85
    21%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 29.2 mg
    9%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 44.3 g
    177%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites