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    You are in: Home / Recipes / Simple Cinnamon Apple Cake Recipe
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    Simple Cinnamon Apple Cake

    Simple Cinnamon Apple Cake. Photo by Baker30

    1/3 Photos of Simple Cinnamon Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Baker30's Note:

    This is a very simple tasting and versatile apple cake that I came up with while trying to use up some extra sour milk/buttermilk that l had.It doesn't contain any butter or oil ,so it might be good for someone watching their fat content.I would assume that you can use pears too with the same good results.This is our family's kind of cake because it's light and not too sweet.Enjoy!

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    Serves: 16-20



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F and lightly grease a 9x13 inch pan.I also line it with parchment paper.
    2. 2
      Now ,thinly slice the apples and soak them in cold water with some lemon juice squeezed in, to prevent discoloration. Set aside.
    3. 3
      Next, whisk the eggs until frothy.Add the sugar and continue whisking until fairly creamy ( or until sugar dissolves and blends in).Add the salt ,cinnamon and baking soda.Then,mix in the sour cream,buttermilk,and orange juice (if using any).
    4. 4
      Gradually, add the flour to the mixture and mix until incorporated (do not overmix).If there are any lumps,mush them with a fork against the sides of the bowl.Gently fold in the raisins at this point,if using any.
    5. 5
      Finally, pour the batter into the greased pan and line the top with the apple slices in any pattern you prefer.
    6. 6
      Bake for 40-45 minute or until tester comes out clean.
    7. 7
      Allow to cool and cut into squares.Serve.
    8. 8
      NOTE: This cake tastes better after it stands for a while.

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    Nutritional Facts for Simple Cinnamon Apple Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 41.0 mg
    Sodium 149.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.9 g
    Sugars 15.6 g
    Protein 3.7 g

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